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after the presentation several times, he let reporters directly to get started, reporters, said the hand did not need to wash their hands, the staff member said,barbour soldes, "do not wash, no necessary. "When cut beef heart tube, the reporter noted that a staff member at the time of collecting refuse, and even vegetable chopper as shovel with garbage on the ground.11:30,spaccio peuterey, the piece was cut back and forth kicking dead fish fillets are frozen, the day 16:30, these fish were taken on a side buffet dining table, the manager let the reporter will read.
drift with an unpleasant taste.23,braccialetto tiffany, Houchu aisle, a dead fish turn the shuttle side lying on the ground, when a young employee passing, "pop" kick, kicked the dead fish to the side of the stainless steel case of the board, fish and bounced back aisle, and one foot, dead fish were kicked Houchu trash edges.However, dead fish, but this is not a trash can next be thrown away. Two minutes later, a trash can next to the cooking staff being kicked in turn kicked back dead fish aisle.Within half an hour,woolrich, the fish were three employees kicked back and forth five times."This fish is not it?" Reporter asked which one employee."To ah, in the afternoon, went out to the guests to eat." He replied."Fish are dead, also kicked so many times, people will eat it?" Reporter asked."How did? We chopped marinated, he can not see how to do it, you do not control,moncler piumini, and just chopping it."Subsequently,bracciali tiffany, in Houchu, which began teaching staff reporter cut beef heart tube.
"shuttle side of the fish." Tiepai words, placed in the side.Meal one hour after opening, this basin fish were guests take light.Reporters unannounced visits found that some food even if they are found to the problem of customers, Houchu also recruit children handle.Lunch time is 23, a customer reflects squid smell. Subsequently, this dish was returned into the Houchu squid.Reporter reach smell it, and indeed there is the smell dissipated,louboutin soldes, and this dish squid, a reporter in the morning thaw out from the fridge, and is not eating the previous day's ingredients.It touches down? Clerk did not handle right. After the manager called over, sniffed, on carrying squid dish into a pool drain cleaning rinse. He then asked the clerk to cut two onions, dried squid mingled in control, plus a variety of spices, a pot of "new do" squid, it was end of the dining table.Chaos 4Large amount of washing dishes without disinfectionDishwasher 3 seconds to wash a dish, while unarmed workers wear any wear flesh meatThe store usually business better, more popular on weekends,louboutin pas cher, 50 tables are full,magasin abercrombie paris, there are so meal.Because of their own to take food,barbour femme, a great amount of dishes,woolrich uomo, according to Reporters statistics,peuterey uomo, generally four handed a meal out can be 20 or more. In order to supply the dishes, washing dishes has become among the busiest places rotisserie.Among the dishes close to the Houchu, about 8 square meters in size with six pools, including 3 for washing dishes, another three to wash the dishes."Went to the plate, and quickly wash, or a dish will not use." See attendant also brought a bunch of dishes,moncler shop online, a dishwasher said.The dishwasher will be nearly a one-time dirty dishes into a pool.
when they began to wear hand skewers. Some of the meat of not stained with sauce,christian louboutin mens, they put string after a direct hand lay there holding a chicken in the sauce place Yiceng would be done.Version A08-A09 written / Photography / Beijing News Investigation Unit(Original title: undercover barbecue grills: diners' saliva meat "pass back to tEach hospital has a medical delinquent accounts. Especially after heavy anxious patient "first doctor, after the charge" policy implementation.
take a cloth to rub a few times, then immediately placed under a pond. Another dishwasher is still rub a few times,hogan 2014, then put into a shabu shabu last a pond, this dish even washing up.Thus,cheap toms sale, nearly 100 plates in less than 10 minutes of time to be finished, and then immediately go out to the customer end use. And because too many dishes to wash, the first pool of water has become a glowing shiny reddish-brown.Washing dishes, ended lobby directly for customers to use. According to the "Food Safety Law", "tableware,chaussure louboutin homme, drinkware and bloom directly imported food containers should be washed before use, disinfection." But these dishes have not been disinfected, whether "washing", it is difficult to say."No way, the amount of the dish is too large, do not wash so fast,chaussure nike homme, no plates used." Said a dishwasher.3 dishwasher, and also charged with wearing a lamb skewers work. In between there is no bowl to wash dishes.
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